Brownies

I love sweets, but I've never been a big fan of brownies. Most of the brownies I've eaten have been thin and just a little too hard. I've tried a few different brownie recipes, hoping to find one that really "wowed" me. This recipe from my mother-in-law for Disappearing Marshmallow Brownies is one of the best I've tried. They are a chewy brownie (I prefer that) and the combo of butterscotch and chocolate is really delicious. I can verify that they disappear in no time at all.

Disappearing Marshmallow Brownies

1/2 cup butterscotch chips
1/4 cup butter
3/4 cup all-purpose flour
1/3 cup light brown sugar, firmly packed
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla
1 egg, beaten
1 cup miniature marshmallows
1 cup semisweet chocolate chips
1/2 cup chopped pecans In a large heavy saucepan, melt butterscotch chips with butter. Stir in flour, brown sugar, baking powder, salt, vanilla, and egg. Fold in pecans, marshmallows, and chocolate chips. Spread batter into a greased and floured 9-inch square baking pan. Bake at 350° for 20 to 25 minutes. Do not overbake - center of brownies will still be soft and a little jiggly.