Quiche

I have never made a quiche. No particular reason. Just haven't ever made one. I decided it was time to make a quiche. I used this recipe from Kraft's Food and Family magazine. It's very easy and it was pretty tasty as well. I might suggest adding a bit of pepper and maybe even a few fresh herbs for extra flavor. In addition, a deep dish pie crust is best for this one. It makes more than will comfortably fit in a regular pie crust. I served this with a simple salad --- a quick, fairly healthy meal.

Weeknight Cheese Quiche

1 cup sliced mushrooms
1 cup chopped onion
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1/3 cup Miracle Whip
1/3 cup milk
4 eggs
1 cup shredded mozzarella cheese
1 frozen prepared pie shell (9 inch)
1/4 cup bacon bits

Preheat oven to 375°F. Spray nonstick skillet with cooking spray. Add mushrooms and onion; cook 5 min. or until tender. Stir in spinach; mix well.

Mix dressing, milk and eggs until well blended. Add spinach mixture and cheese.

Pour into pie shell; sprinkle with bacon bits. Bake 50 min. or until set and golden.